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Pumpkin Milk Shakes

My son loved this festive milkshake growing up—it's nicely spiced and tastes like pumpkin pie. I like cutting off both ends of a licorice twist and serving it as a straw.—Joan Hallford, North Richland Hills, Texas
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    6 servings

Ingredients

  • 1 cup orange juice
  • 4 cups vanilla ice cream
  • 1 cup canned pumpkin
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • Black licorice twists, optional

Directions

  • In batches, place the first 7 ingredients in a blender. Cover and process until smooth, 20-30 seconds. Serve immediately, with licorice stirrers if desired.
Nutrition Facts
1 cup: 287 calories, 10g fat (6g saturated fat), 39mg cholesterol, 78mg sodium, 47g carbohydrate (42g sugars, 2g fiber), 4g protein.

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Reviews

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Average Rating:
  • nightskystar
    Oct 26, 2020

    I subbed my homemade keto vanilla ice cream, and brown "sugar" erythritol to make these keto compliant. I tried several TOH pumpkin drink recipes and LOVED this one the best!!! I did add a splash of vodka to make one an "adult" drink. this is a winner!!!!