Pumpkin-Pecan Spice Cake
Total TimePrep: 25 min. Bake: 30 min. + cooling
this cake was amazing! perfect for the holidays! icing was amazing! deb P VFE
This is the absolute best pumpkin cake ever! So easy to make. I have requests for it every year for our Christmas Party
Made this twice since I saw the recipe. Second time was late at night and I made the mistake of purchasing Vanilla Oreos instead of vanilla wafer, NOT a bad mistake. Did put a less sweet cream cheese frosting on the cake. Was a big hit both ways, this cake go a long way, it is so rich. Will be making it again!
Has anyone tried making this recipe in a 9 by 13 pan instead of the three cake pans? I would like to do it this way for ease in transporting it.
This was great. I did as another reviewer recommended and did more crust and it may have been a little bit too much, however this turned out great and was loved by all at Thanksgiving . I also doubled the frosting. I will be making this again!
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I LOVED this cake!! A few things: I would make a bit more of the crumb mixture as it was difficult to coat all of the pans with said amount. (about 1/2 more). I lined my pans with parchment paper and baking spray, it worked great!!! I would double the amount of cream cheese frosting, this amount is very small to spread over an already crumbly surface! I WILL make this again!!!!!!
this cake is not for the dieter...the frosting is just wonderful with the dense, moistness of the pumpkin cake. the cookie pecan crumble adds lots of texture and interest to this cake.
this cake is awesome. I have been making it for over a decade and everyone loves it who has ever tasted it. It is a little more work but it looks very nice when you get it put together and is delicious.