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Pumpkin Pie Oatmeal

“I made this oatmeal because I love pumpkin pie and wanted it for breakfast. It’s smooth, creamy and wonderful!” Amber Rife - Columbus, Ohio
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 servings

Ingredients

  • 1 cup water
  • 1 cup vanilla soy milk
  • 1 cup old-fashioned oats
  • 1/2 cup canned pumpkin
  • 1/4 teaspoon pumpkin pie spice
  • 2 tablespoons sugar
  • 1/4 teaspoon vanilla extract
  • Dried cranberries, optional

Directions

  • In a small saucepan, combine the water, milk, oats, pumpkin and pie spice. Bring to a boil; cook and stir for 5 minutes.
  • Remove from the heat; stir in sugar and vanilla. Sprinkle with cranberries if desired.
Nutrition Facts
1 cup: 268 calories, 5g fat (0 saturated fat), 0 cholesterol, 51mg sodium, 49g carbohydrate (18g sugars, 6g fiber), 10g protein.

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