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Pumpkin Pie Spiced Blondies
My family loves pumpkin pie at holiday time and craves brownies all year long. So everyone’s doubly happy when I bring out a platter of my spiced blondies. —Amy Andrews, Maple Valley, Washington
Reviews
These are SO good and super easy to make. The only change I made was to omit the frosting and add a streusel topping instead. 3 T each granulated sugar and flour, 1/2 tsp cinnamon and 2 T room temp butter. Then I drizzled with caramel sauce when they were cooled off.
I had to say these pumpkin spice blondies are great, they baked up perfectly in 25 minutes, very soft and moist not to mention the buttery crust edges which I like. I did not add in any nuts but added the baking chips. My only thing is next time I will add three teaspoons of pumpkin pie spice, but that is my preference. Overall great recipe a keeper! The house smelled wonderful like the fall season.