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Pumpkin Pinwheels
Cream cheese, mozzarella and roasted red peppers make these pumpkin-shaped pinwheels devilishly delicious. They were a hit at my last Halloween party. —Anndrea Bailey, Huntington Beach, California
Reviews
I have not made these yet but have baked enough to know this idea will work nicely. I gave five stars as I like the combination of ingredients and ease in using a premade dough. The name comes from the placement of pretzels and herb leaves to look like a pumpkin. No pumpkin flavor nor pulp is used.
I'm wondering why they are called Pumpkin Pinwheels when there is no pumpkin in the recipe. Was something left out.