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Pumpkin Pudding Dessert

Total Time

Prep/Total Time: 30 min.

Makes

2 servings

With their nicely spiced pumpkin pie flavor, these cute layered desserts from Nicole Werner of Ann Arbor, Michigan make a great alternative to the usual holiday dinner finale.

Ingredients

  • 1 cup vanilla soy milk
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 3/4 cup canned pumpkin
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 4 vanilla wafers

Directions

  1. In a small bowl, whisk milk and pudding mix for 2 minutes or until thickened. Whisk in the pumpkin, cinnamon, nutmeg and cloves.
  2. Spoon into two dessert dishes. Cover and refrigerate for at least 20 minutes. Just before serving, garnish with vanilla wafers.

Nutrition Facts

1 each: 164 calories, 4g fat (0 saturated fat), 1mg cholesterol, 665mg sodium, 29g carbohydrate (9g sugars, 4g fiber), 5g protein.

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