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Pumpkin Sangria

Total Time

Prep: 25 min. + chilling

Makes

12 servings (2-1/4 quarts)

This pumpkin sangria is made of sweet white wine, spices, and fresh pears and apples. Using canned pumpkin makes it easy. —James Schend, Taste of Home Deputy Editor
Pumpkin Sangria Recipe photo by Taste of Home

Ingredients

  • 3 cinnamon sticks (3 inches)
  • 10 whole allspice
  • 10 whole cloves
  • 3 cups water
  • 1 can (15 ounces) pumpkin
  • 1/4 cup lemon juice
  • 1 bottle (750 milliliters) sweet white wine
  • 1 cup apple brandy or plain brandy
  • 1 large apple, thinly sliced
  • 1 large pear, thinly sliced

Directions

  1. Place cinnamon, allspice and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag.
  2. Place water, pumpkin, lemon juice and spice bag in a large saucepan. Bring to a boil. Remove from heat; cover and steep for 5 minutes. Transfer to a pitcher; stir in wine, brandy and fruit. Cover and refrigerate at least 3 hours. Discard spice bag. Stir just before serving.

Nutrition Facts

3/4 cup: 126 calories, 0 fat (0 saturated fat), 0 cholesterol, 5mg sodium, 10g carbohydrate (5g sugars, 2g fiber), 1g protein.

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