Pumpkin Seed Flat Breads
Here's a seasonal addition to your harvesttime feast. From its pretty orange color to the irresistible crunch of toasted pumpkin seeds, this flat bread is pleasing to the eye and taste buds. Using sunflower kernels instead of pumpkin seeds is a yummy change.—Terry Braswell, Peachtree City, Georgia
Total TimePrep: 30 min. + rising Bake: 10 min.
Makes2 loaves (12 wedges each)