Pumpkin Soup

Name: Pumpkin Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings (1-1/2 quarts).
Ingredients: 1/2 cup finely chopped onion; 2 tablespoons butter; 1 tablespoon all-purpose flour; 2 cans (14-1/2 ounces each) chicken broth; 1 can (15 ounces) solid-pack pumpkin; 1 teaspoon brown sugar; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon ground nutmeg; 1 cup heavy whipping cream

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

6 servings (1-1/2 quarts)

Updated: Nov. 03, 2022

While it looks elegant and is an appealing addition to a holiday meal, this creamy soup is so simple to make. My husband was skeptical at first, but after one bowl, he asked for second helpings! —Elizabeth Montgomery, Allston, Massachusetts

Pumpkin Soup Recipe photo by Taste of Home

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Ingredients

1/2 cup finely chopped onion
2 tablespoons butter
1 tablespoon all-purpose flour
2 cans (14-1/2 ounces each) chicken broth
1 can (15 ounces) solid-pack pumpkin
1 teaspoon brown sugar
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon ground nutmeg
1 cup heavy whipping cream

Directions

In a large saucepan, saute onion in butter until tender. Remove from the heat; stir in flour until smooth. Gradually stir in the broth, pumpkin, brown sugar, salt, pepper and nutmeg; bring to a boil. Reduce heat and simmer for 5 minutes. Add cream; cook until heated through, about 2 minutes.

Nutrition Facts

1 cup: 212 calories, 19g fat (12g saturated fat), 65mg cholesterol, 427mg sodium, 10g carbohydrate (5g sugars, 3g fiber), 3g protein.

Pumpkin Soup

Ingredients

Directions

Nutrition Facts

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