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Pumpkin Spice Drinking Chocolate

Cozy up with this pumpkin spice drinking chocolate in hand. Feel free to add an extra sprinkle of pumpkin spice on top, too. —James Schend, Taste of Home Deputy Editor, Culinary
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    5 cups

Ingredients

  • 4 cups half-and-half cream
  • 2 bars (3-1/2 ounces each) 70% cacao dark chocolate, chopped
  • 2 ounces milk chocolate, chopped
  • 3/4 cup canned pumpkin
  • 2 teaspoons pumpkin pie spice
  • Dash salt
  • Optional: Sweetened whipped cream, marshmallows and additional pumpkin pie spice

Directions

  • In a large saucepan, heat cream over medium heat until bubbles form around sides of pan (do not boil). Remove from the heat; whisk in the chocolates, pumpkin, pie spice and salt until smooth. Return to the heat; cook and stir until heated through. If desired, strain before serving. Pour into mugs; top with whipped cream, marshmallows and additional pumpkin pie spice if desired.
Nutrition Facts
1 cup: 498 calories, 35g fat (23g saturated fat), 105mg cholesterol, 131mg sodium, 40g carbohydrate (34g sugars, 5g fiber), 10g protein.

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