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Pumpkin Spice Pound Cake
I enjoy baking from scratch and sharing my treats with others. This recipe for nicely spiced pumpkin pound cakes one I've come to rely on. It's impossible to resist a slice topped with the sweet walnut sauce.
Pumpkin Spice Pound Cake Recipe photo by Taste of Home
Reviews
We love the flavor of the pound cake. We used pecans instead of walnuts here. The sauce is to die for!!!
Excellent pound cake - super elicious. I subbed 1-1/2 tsp. Penzey's Pie Spice for the cinnamon, ginger and cloves (Penzey's Pie Spice is a fantastic blend of 4 kinds of cinnamon, vanilla sugar, mace, ginger, nutmeg, anise seed and clove). I also reduced the sugar to 2-1/2 cups. This pound cake had great texture. I omitted the walnut sauce since I was taking it to a BBQ potluck and I didn't want to fuss with it after placing it on the buffet table.
to kiersie - recipe states 1 CUP canned pumpkin. it doesn't matter what size can you buy, just use ONE CUP. P.S. it's DELICIOUS, LOVE IT.
sounds delicious. I have not made it yet ... I have a question...what size can of pumpkin? A 28 ounce can or a 14 ounce one? I need to know this before I start. Might be a good idea to put sizes (or amounts in cups) in the ingredients instead of just saying can...duh...I was busy looking at all of the recipes posted for pumpkin cakes and I read this one 3 or 4 times before I posted my comment. It was not until after I hit post that I realized that it did say 1 cup in this recipe...just ignore the question I asked and laugh at my expense
This is a "DELICIOUS" pound-cake recipe! Extremely moist, and makes 2 loaves.
This is a "FABULISCIOUS" poundcake recipe! Extremely moist, and makes 2 loaves.
This was fantastic!! Loved it even more than pumpkin bread. Very easy to make.
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Absolutely wonderful! My favorite holiday treat:)
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