Pumpkin Streusel Cupcakes
A delicious crumb filling becomes the center of attention inside these yummy confections that taste like pumpkin bread. —Donna Gish, Blue Springs, Missouri
Ingredients
- 1 package spice cake mix (regular size)
- 1-1/4 cups water
- 3 large eggs, room temperature
- 1/2 cup canned pumpkin
- STREUSEL:
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter
- FROSTING:
- 1 package (8 ounces) cream cheese, softened
- 2 tablespoons butter
- 2 cups confectioners' sugar
- 1/2 teaspoon vanilla extract
