Pumpkin Streusel Cupcakes
Total TimePrep: 25 min. Bake: 20 min. + cooling
Excellent! This pumpkin cupcake recipe, Super moist and full of flavour! Love it! Thanks for sharing this nice cake recipe.https://www.cakengifts.in/cake-delivery-in-paschim-vihar-delhihttps://www.cakengifts.in/cake-delivery-in-okhla-industrial-area-delhi
These were okay. Brought them to school and my students liked them. I did frost them and put an m ' m candy on top. However the streusel didn't cook up real well at first and I had to put them back in the oven to get it to cook. Probably wouldn't make it again.
Have not tried yet but I will. After reading the reviews can someone explain what pasta has to do with this recipe?
Cast iron king. I wonder why it didn't taste like pumpkin bread. Maybe cause you didn't use pumplin? It tasted like burnt pasta because you used pasta and ovebaked it. Perhaps you should make the recipe as is before you make irrelevant comments
Made these right before Thanksgiving and everyone loved them!
12 for dinner and after there were none left. will for sure make these again. left off the frosting and served as muffins
I totally agree with herewegoagain! I made these with leftover macaroni instead of pumpkin and cooked them about twenty minutes longer than called for and they just tasted like burnt pasta--not like pumpkin bread at all!!! I thought maybe the frosting would cover up the burnt taste, so I made I made it with maple syrup instead of cream cheese. Blech!!! The whole thing ended up tasting like blackened rye pancakes. Not something I want to serve to my family if I want them to still love me! I will NOT make this recipe again!!!! It should be banned from this site!
made with apple filling insted of pumpkin and did not like at all will not make again and the cupcakes did not come out of the pan good came apart
The streusel seems a little to moist and the cupcakes are stuck to the papers and fall apart. these were really fussy for something that tastes exactly like pumpkin bread. I won't make them again.
These taste great, but it was really fussy for something that tastes just like pumpkin bread. I don't think I will make them again.