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Pumpkin Waffles with Orange Walnut Butter

This is so delicious! Bring a flourish to the breakfast table with these unique and flavorful waffle. —Brandi Davis, Pullman, Washington
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings

Ingredients

  • 1/2 cup butter, softened
  • 1 tablespoon grated orange zest
  • 1/4 cup chopped walnuts
  • WAFFLES:
  • 1 cup plus 2 tablespoons all-purpose flour
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 2 large eggs
  • 1 cup 2% milk
  • 1/2 cup canned pumpkin
  • 2 tablespoons butter, melted
  • Maple syrup

Directions

  • Preheat waffle maker. Mix softened butter and orange zest; stir in walnuts.
  • Whisk together first six waffle ingredients. In another bowl, whisk together eggs, milk, pumpkin and melted butter; add to dry ingredients. Stir just until moistened.
  • Cook waffles according to manufacturer’s directions until golden brown. Serve with butter mixture and syrup.
Nutrition Facts
2 waffles (4-in.) with 2 tablespoons walnut butter: 536 calories, 38g fat (20g saturated fat), 174mg cholesterol, 731mg sodium, 41g carbohydrate (11g sugars, 3g fiber), 11g protein.

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