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Pumpkin Whip

Total Time

Prep/Total Time: 20 min.


6 servings

Even though this dessert is quick to fix, it has a creamy pumpkin taste and golden harvest look...just like traditional pumpkin pie. It's a great dessert for both everyday dinners and special-occasion suppers.—Linda Clapp, Stow, Ohio
Pumpkin Whip Recipe photo by Taste of Home


  • 1 package (3.4 ounces) instant butterscotch pudding mix
  • 1-1/2 cups cold milk
  • 1 cup canned pumpkin
  • 1 teaspoon pumpkin pie spice
  • 1-1/2 cups whipped topping
  • Gingersnaps, optional


  1. In a large bowl, beat pudding and milk until well blended, 1-2 minutes. Blend in pumpkin and pie spice. Fold in whipped topping. spoon into dessert dishes. Chill. Garnish with gingersnaps if desired.

Nutrition Facts

2/3 cup: 160 calories, 5g fat (4g saturated fat), 8mg cholesterol, 282mg sodium, 25g carbohydrate (18g sugars, 2g fiber), 3g protein.

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