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Quail With Rice

Name: Quail With Rice
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings.
Ingredients: 4 bacon strips, halved; 8 quail (about 2 pounds); 1 cup shredded carrots; 1/2 cup sliced green onions; 1/2 cup minced fresh parsley; 2-1/2 cups chicken broth; 1 cup uncooked long grain rice; 1/2 teaspoon salt; 1/4 teaspoon lemon-pepper seasoning

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Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 35 min.

Makes

4 servings

I discovered this recipe almost 20 years ago. Quail is a family favorite every fall when my husband goes hunting. It's an elegant meal, using only one skillet, so there's hardly any cleanup or fuss. —Lenora Picolet, Dwight, Kansas

Quail With Rice Recipe photo by Taste of Home

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Ingredients

4 bacon strips, halved
8 quail (about 2 pounds)
1 cup shredded carrots
1/2 cup sliced green onions
1/2 cup minced fresh parsley
2-1/2 cups chicken broth
1 cup uncooked long grain rice
1/2 teaspoon salt
1/4 teaspoon lemon-pepper seasoning

Directions

In a large skillet over medium heat, cook bacon until partially done. Remove bacon; drain, reserving 2 tablespoons drippings. Brown quail in drippings. Remove and keep warm. Saute carrots, onions and parsley in drippings until tender. Add broth, rice, salt and lemon-pepper; bring to a boil. Place quail over rice; place one bacon strip on each. Reduce heat; cover and simmer for 25-30 minutes or until the rice is tender and quail is cooked.

Nutrition Facts

1 cup: 741 calories, 40g fat (12g saturated fat), 181mg cholesterol, 1204mg sodium, 42g carbohydrate (3g sugars, 2g fiber), 50g protein.

Quail With Rice

Ingredients

Directions

Nutrition Facts

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