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Queso Baked Nachos

I modified a nachos recipe I found, and my family loves it! It is now a regular at all of our parties or any time we're craving nachos. —Denise Wheeler, Newaygo, Michigan
  • Total Time
    Prep: 25 min. Bake: 10 min.
  • Makes
    12 servings

Ingredients

  • 1 pound ground beef
  • 1 envelope taco seasoning
  • 3/4 cup water
  • 1 package (13 ounces) tortilla chips
  • 1 cup refried beans
  • 1 jar (15-1/2 ounces) salsa con queso dip
  • 2 plum tomatoes, chopped
  • 1/4 cup minced fresh chives, optional
  • 1/2 cup sour cream

Directions

  • Preheat oven to 350°. In a large skillet, cook and crumble beef over medium heat until no longer pink, 5-7 minutes; drain. Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 5 minutes, stirring occasionally.
  • In an ungreased 13x9-in. baking pan, layer a third each of the following: chips, beans, beef mixture and queso dip. Repeat layers twice.
  • Bake, uncovered, until heated through, 10-15 minutes. Top with tomatoes and, if desired, chives; serve immediately with sour cream on the side.
Nutrition Facts
1 serving: 313 calories, 16g fat (5g saturated fat), 29mg cholesterol, 786mg sodium, 32g carbohydrate (2g sugars, 2g fiber), 11g protein.
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Reviews

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Average Rating:
  • bunny99
    Jan 20, 2021

    We enjoyed this version nachos.

  • jennifer
    Feb 17, 2020

    it works really good and tastes even better.... you have to try it

  • pajamaangel
    Mar 21, 2019

    No comment left

  • conservativegranny
    May 29, 2018

    It was okay. I have other nacho recipes that we like better but my grandkids like this. The recipe didn't say what to do with the chopped plum tomatoes so we just added them on after baking.

  • Grammy Debbie
    Apr 19, 2018

    So good, tasty, and easy! I used regular salsa queso dip on one end of the pan and white cheese dip on the other end--my husband and I loved it both ways. It was a cold and damp spring night and this was the perfect warm and comforting meal. I'm not ashamed to say we ate about two-thirds of the 9x13 pan between the two of us!