Queso Baked Nachos
I modified a nachos recipe I found, and my family loves it! It is now a regular at all of our parties or any time we're craving nachos. —Denise Wheeler, Newaygo, Michigan
Ingredients
- 1 pound ground beef
- 1 envelope taco seasoning
- 3/4 cup water
- 1 package (13 ounces) tortilla chips
- 1 cup refried beans
- 1 jar (15-1/2 ounces) salsa con queso dip
- 2 plum tomatoes, chopped
- 1/4 cup minced fresh chives, optional
- 1/2 cup sour cream
Reviews
We enjoyed this version nachos.
it works really good and tastes even better.... you have to try it
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It was okay. I have other nacho recipes that we like better but my grandkids like this. The recipe didn't say what to do with the chopped plum tomatoes so we just added them on after baking.
So good, tasty, and easy! I used regular salsa queso dip on one end of the pan and white cheese dip on the other end--my husband and I loved it both ways. It was a cold and damp spring night and this was the perfect warm and comforting meal. I'm not ashamed to say we ate about two-thirds of the 9x13 pan between the two of us!