Quiche Pastry Cups
My grandmother used to make egg cup surprises for family brunches on special occasions. The added fillings were always a surprise, as she never seemed to use the same combination of ingredients twice. As children, we had a guessing game as to what we'd find in the tender crust, which added an aspect of family fun to our meal. —Denalee Standart, Rancho Mureta, California
Reviews
These are sooo good. I could eat these everyday !!!!!!!
Good one
These were surprisingly easy to make, and the best part was that my family loved them!! I substituted diced ham for the bacon and used pepper jack cheese instead of Gruyere. I also omitted the spinach (because I didn't have any on hand) and added fresh chopped basil and green onion. The great thing about this recipe is that you can use just about any ingredients you like! I was worried that the pastry puffs would stick to the ungreased muffin pan, but they did not. I will definitely be making these again very soon!