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Quick and Easy Swedish Meatballs

Total Time

Prep/Total Time: 30 min.

Makes

20 servings

Rich and creamy, this classic meatball sauce is a must in your recipe box. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Quick and Easy Swedish Meatballs Recipe photo by Taste of Home

Ingredients

  • 1 package (22 ounces) frozen fully cooked Angus beef meatballs
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup beef broth
  • 1/2 cup heavy whipping cream
  • 1/4 teaspoon dill weed
  • 1/4 cup minced fresh parsley, optional

Directions

  1. Prepare meatballs according to package directions.
  2. Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth; gradually add broth. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in cream and dill; simmer for 1 minute. Stir in meatballs; heat through. Garnish with parsley if desired.

Nutrition Facts

1 meatball: 115 calories, 10g fat (5g saturated fat), 26mg cholesterol, 253mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 4g protein.

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