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Home Dishes & Beverages Casseroles Pot Pies

Quick and Easy Vegetable Potpie

Name: Quick and Easy Vegetable Potpie
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6 servings.
Cuisine: Europe, French
Ingredients: 2 tablespoons butter; 3 cups frozen mixed vegetables, thawed; 1 can (15 ounces) lentils, drained; 2 tablespoons all-purpose flour; 1 cup vegetable or chicken broth; 1 tablespoon Dijon mustard; 1 teaspoon quatre epices (French four spice); 1/2 teaspoon salt; 1 sheet refrigerated pie crust; 1 tablespoon olive oil; 1/4 cup grated Parmesan cheese

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Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 30 min.

Makes

6 servings

This meatless Monday superstar comes together quickly and is inexpensive as well. My 4-year-old always asks for seconds! You can substitute any canned or frozen beans for the canned lentils in this easy vegetable potpie. We also like using frozen edamame. —Maggie Torsney-Weir, Los Angeles, California

Quick and Easy Vegetable Potpie Recipe photo by Taste of Home

Ingredients

2 tablespoons butter
3 cups frozen mixed vegetables, thawed
1 can (15 ounces) lentils, drained
2 tablespoons all-purpose flour
1 cup vegetable or chicken broth
1 tablespoon Dijon mustard
1 teaspoon quatre epices (French four spice)
1/2 teaspoon salt
1 sheet refrigerated pie crust
1 tablespoon olive oil
1/4 cup grated Parmesan cheese

Directions

Preheat oven to 375°. In a large skillet, melt butter over medium heat. Add vegetables and lentils; cook and stir until heated through, 3-5 minutes. Stir in flour until blended; gradually whisk in broth. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Stir in mustard, quatre epices and salt.
Transfer to a greased 9-in. pie plate. Place pie crust over filling. Trim; cut slits in top. Brush with oil; sprinkle with Parmesan. Bake until golden brown, 30-35 minutes. Cool 5 minutes before serving.

Test Kitchen tips

For a smoky Spanish flavor, use lemon pepper and smoked paprika instead of the quatre epices.

You can prepare the filling 24 hours beforehand, or make a double recipe and freeze half the filling for another day.

Nutrition Facts

1 serving: 356 calories, 17g fat (7g saturated fat), 20mg cholesterol, 705mg sodium, 41g carbohydrate (5g sugars, 9g fiber), 10g protein.

Quick and Easy Vegetable Potpie

Ingredients

Directions

Nutrition Facts

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