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Quick Apple Cinnamon Muffins

I make these mouthwatering muffins at least once a week and recipe requests.—Serena Verboom, Providence Bay, Ontario
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    about 1 dozen


  • 1-1/2 cups all-purpose flour
  • 3/4 cup sugar
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon ground cinnamon
  • 1 egg
  • 1/3 cup orange juice
  • 1/4 cup butter, melted
  • 2 cups chopped peeled tart apples


  • In a large bowl, combine flour, sugar, baking soda, baking powder and cinnamon; set aside. Beat egg, add orange juice and butter. Stir into the dry ingredients just until moistened (batter will be thick). Fold in apples.
  • Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done.
Nutrition Facts
1 each: 159 calories, 4g fat (3g saturated fat), 28mg cholesterol, 140mg sodium, 28g carbohydrate (15g sugars, 1g fiber), 2g protein.

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