Save on Pinterest

Quick Apple Crisp

This dessert can be assembled in a snap and cooks up in minutes, making it a delectable dessert for unexpected guests. You'll love it served with a scoop of vanilla ice cream or whipped topping. —Suzie Salle, Renton, Washington
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    8 servings

Ingredients

  • 1 cup graham cracker crumbs (about 16 squares)
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup butter, melted
  • 8 medium tart apples, peeled and sliced
  • Whipped topping or ice cream

Directions

  • In a large bowl, combine the cracker crumbs, flour, brown sugar, cinnamon, nutmeg and butter. Place apples in a greased microwave-safe 2-1/2-qt. dish. Top with crumb mixture.
  • Microwave, uncovered, on high for 8-9 minutes or until apples are tender. Serve warm with whipped topping or ice cream.
Nutrition Facts
1 cup: 289 calories, 13g fat (7g saturated fat), 30mg cholesterol, 150mg sodium, 44g carbohydrate (30g sugars, 3g fiber), 2g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • Billy
    Sep 27, 2019

    I did everything just as the recipe said, put it in the microwave for 8-9 minutes JUST like it says, and 5 minutes in it was smoking and when I opened the microwave it was black. This is trash

  • amehart
    Dec 11, 2016

    This is SO GOOD!! Super simple to make and everyone loved it! Already planning to make it again next week.

  • angela32
    Dec 10, 2016

    This recipe was delicious! It took under 20 min. from start to finish and I peeled my apples. I was skeptical that the topping would get crisp in the microwave, but I was wrong....it did! This will make a regular rotation on our menu.

  • MarineMom_texas
    Nov 6, 2016

    I prepared this delicious recipe tonight and claim it a winner. Not only quick and easy but delicious. I substituted Splenda brown sugar and halved the recipe for the two of us. It only took 9 minutes in the microwave and it was ready. In the future I will have to make the entire recipe. it was that good. I highly recommend this recipe as a Volunteer Field Editor

  • mamaknowsbest
    Sep 21, 2013

    This is the best microwave apple crisp recipe you will find! Unlike others this doesn't get soggy in the microwave. The addition of broken graham crackers adds the little bit of crunch that an apple crisp needs. I began making this apple crisp recipe 20 years ago after attending a 'product home show' party. It is quick and easy to put together. Out of laziness I do not peel my apples and it still turns out wonderful. Now my mom and mother in law only use this recipe too!

  • LRA
    Mar 18, 2013

    No comment left

  • kmecoul
    Oct 6, 2010

    No comment left

  • lookinatcookin
    Jun 1, 2006

    No comment left