Quick Apricot Chicken
Total TimePrep/Total Time: 15 min.
I doubled the sauce ingredients and left off the cashews and green pepper (which I don't like). Also added stir-fry vegetables. Turned out very well, and as the author stated, tasted very good the next day.
I cooked this on the stovetop and it was delicious.
This recipe was a big hit with my family!
Easy and good. I love the ease. I've also done in the regular oven in a larger quantity and it was great! Trick is getiting the chicken done without overcooking.
It's fast, and quite good. Not the best, but for the short time involved, it's worth making, tasty. I needed to get dinner ready in 15 minutes last night. I was able to make the rice and the main course in that time. I added onions and peppers. I also added more cashews and regular soy sauce. I rinsed the nuts because I thought they might be too salty, but I won't rinse them in the future. It wasn't too salty.
I was somewhat disappointed in this recipe because there were so many positive reviews. I found it to be overly sweet but definitely edible. I am keeping the leftovers to see if I can tweek them a little tomorrow.
Quick dinner - tasty sauce.
Great quick recipee
Excellent and super easy