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Quick Apricot Pork Chops

Marge often gives this sweet apricot treatment to the tender chops she pulls out of the freezer the night before. Then she can have supper on the table in less than a half hour.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    2 servings

Ingredients

  • 2 cooked bone-in pork loin chops (1 to 1-1/4 inches thick and 8 ounces each)
  • Salt and pepper to taste
  • 1 can (8-1/4 ounces) apricot halves, undrained

Directions

  • Thaw pork chops if frozen. Place in an ungreased 8-in. square baking dish. Sprinkle with salt and pepper.
  • Pour apricots over the chops. Cover and bake at 350° for 25-30 minutes or until heated through.

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