Quick Apricot Pork Chops
Marge often gives this sweet apricot treatment to the tender chops she pulls out of the freezer the night before. Then she can have supper on the table in less than a half hour.
Ingredients
- 2 cooked bone-in pork loin chops (1 to 1-1/4 inches thick and 8 ounces each)
- Salt and pepper to taste
- 1 can (8-1/4 ounces) apricot halves, undrained
