Quick Asparagus Pasta Salad
This recipe is one of my favorites to make for potlucks in the spring time when the asparagus is the best. It is so tasty and everyone will asks you for the recipe.—Teresa Kokx, Hart, Michigan
Ingredients
- 3 cups cut fresh asparagus (1-inch pieces)
- 3 cups medium pasta shells, cooked and drained
- 1 small red onion, chopped
- 1 small cucumber, sliced
- 1 cup sliced carrots
- 1/2 cup sliced radishes
- 1/2 cup Italian salad dressing
- 1/2 cup shredded Parmesan cheese
Reviews
Made this with Mushroom filled Tortelline instead of pasta shells. Used local WW Sweet Salad onions instead of red onion. Turned out delicious. I took a picture but don't know how to add it to your site.
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