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Quick Baked Potatoes

You'll receive raves every time you make these delicious potatoes. They have a crispy cheese coating but are tender inside.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings

Ingredients

  • 4 large baking potatoes, scrubbed
  • 2 to 3 tablespoons butter, melted
  • Paprika
  • Salt to taste
  • 3 tablespoons grated Parmesan cheese

Directions

  • Cut the potatoes in half lengthwise. Brush each cut half with melted butter; sprinkle with paprika, salt and cheese. Place cut side down on oiled baking sheet. Bake at 350° for 25-30 minutes or until potato is fork tender.
Nutrition Facts
2 potato halves: 359 calories, 7g fat (2g saturated fat), 3mg cholesterol, 158mg sodium, 67g carbohydrate (6g sugars, 6g fiber), 9g protein.

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