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Quick Banana Split Shortcake

Total Time

Prep/Total Time: 10 min.

Makes

2 servings

Two delicious desserts combine to create an out-of-this-world treat. I serve this banana split on a layer of tender pound cake. Yum! —Christi Gillentine, Tulsa, Oklahoma

Ingredients

  • 4 slices pound cake (1/2 inch thick) or 2 individual round sponge cakes
  • 1 medium firm banana, sliced
  • 2 scoops vanilla ice cream
  • 2 tablespoons chocolate syrup

Directions

  1. Place cake slices on 2 dessert plates. Top each with banana and ice cream. Drizzle with chocolate syrup.

Nutrition Facts

1 each: 468 calories, 19g fat (11g saturated fat), 162mg cholesterol, 305mg sodium, 70g carbohydrate (29g sugars, 2g fiber), 7g protein.

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