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Quick Beef Vegetable Soup

Total Time

Prep/Total Time: 25 min.

Makes

4 servings (1-3/4 quart)

At the end of a long day, you want to put something quick, warm and substantial on the table for your family. This hefty vegetable soup delivers. It will have you out of the kitchen in no time flat! —D.M. Hillock, Hartford, Michigan
Quick Beef Vegetable Soup Recipe photo by Taste of Home

Ingredients

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 can (15 ounces) tomato sauce
  • 1-1/2 cups frozen mixed vegetables, thawed
  • 1-1/4 cups frozen corn, thawed
  • 1-1/4 cups beef broth
  • 1 tablespoon soy sauce
  • 1 tablespoon molasses

Directions

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until hot and bubbly.

Nutrition Facts

1-3/4 cups: 318 calories, 11g fat (5g saturated fat), 56mg cholesterol, 1099mg sodium, 30g carbohydrate (8g sugars, 5g fiber), 27g protein.

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