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Quick Black Bean Salsa

This sensational salsa is a colorful combination of lots of fresh-tasting flavors. My husband, son and I think it's great as a dip or with main-dish burritos or chimichangas. We love taste-testing my creations together.
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    8 cups

Ingredients

  • 2 cans (15 ounces each) black beans, rinsed and drained
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained
  • 1 jar (7 ounces) roasted sweet red peppers, drained and diced
  • 2 plum tomatoes, chopped
  • 1 medium red onion, finely chopped
  • 4 green onions, finely chopped
  • 1/3 cup minced fresh cilantro
  • 2 garlic cloves, minced
  • 1/3 cup orange juice
  • 1 teaspoon ground cumin
  • 1 teaspoon grated orange zest
  • 1/8 teaspoon coarsely ground pepper
  • Tortilla chips

Directions

  • In a large bowl, combine the first 13 ingredients. Cover and refrigerate for at least 2 hours. Serve with tortilla chips.
Nutrition Facts
1/4 cup: 27 calories, 0 fat (0 saturated fat), 0 cholesterol, 119mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 1g protein.

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Reviews

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Average Rating:
  • TeneishaK
    Aug 4, 2013

    I have made this several times now and each time it is gone in a flash. My 4yr old even loves it! Super easy to make. I don't add the roasted red peppers, cumin or the orange peel. And I use a container of grape tomatoes instead. No real reason, that's just the way that I make it. Delicious!!

  • PamsKitchen
    Mar 6, 2013

    Leave out the orange peel, add chili powder and a squeeze of lime juice. AWESOME!

  • lisa8251
    Nov 10, 2012

    OMG this is so good! I forget to pick up green onions, so I used a large red onion instead and it was still delicious! I would not add any more heat that what the recipe calls for however, the green chiles in the tomatoes are plenty.

  • Betsy Evans
    Nov 1, 2010

    I took this salsa to our Bible Study and they loved it. I added a little green hot sauce so some thought it was too spicy but my husband loved it.

  • Roswitha
    Jun 17, 2010

    No comment left

  • damaxwell464
    Sep 6, 2008

    This salsa was delicious! This recipe is a keeper!

  • jadagl
    Jun 1, 2007

    No comment left

  • erin63
    Mar 18, 2006

    No comment left

  • alma
    Dec 8, 2005

    No comment left