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Quick Caramel Apple Dip

This four-ingredient caramel dip is so simple and yummy. People always want to know how long I slaved over the stove to prepare it and are amazed to find that I made it in the microwave. When large marshmallows aren’t on hand, I substitute 2 cups of mini marshmallows. —Becky Heiner, West Valley City, Utah
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2-1/2 cups

Ingredients

  • 1 package (14 ounces) caramels
  • 20 large marshmallows
  • 1/2 cup butter, melted
  • 1/3 cup heavy whipping cream
  • Apple slices

Directions

  • Place caramels in a microwave-safe bowl. Microwave, uncovered, on high for 1 minute. Add marshmallows; microwave for 1 minute or until marshmallows are melted, stirring occasionally. Whisk in butter and cream until combined. Serve with apple slices. Refrigerate leftovers.
Nutrition Facts
2 tablespoons: 153 calories, 8g fat (5g saturated fat), 19mg cholesterol, 100mg sodium, 21g carbohydrate (17g sugars, 0 fiber), 1g protein.

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