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Quick Chicken Caesar Salad

Kim Blanda of Neptune, New Jersey hails this zesty dish a success. "After tasting the salad at a friend's going-away party, I made sure to request the recipe. Now I fix it for my husband just about every week," she tells. :It's great with a potato or pasta side dish and chunks of crusty bread."
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    6 servings


  • 6 cups torn romaine
  • 1 pound boneless skinless chicken breasts, cooked and cut into strips
  • 2 cups seasoned salad croutons
  • 3/4 cup shredded Parmesan cheese
  • 1/2 teaspoon salt
  • 6 tablespoons olive oil
  • 1/3 cup lemon juice
  • 3 to 4 garlic cloves, minced
  • 1/4 teaspoon coarsely ground pepper


  • In a salad bowl, combine the first 5 ingredients. In a small bowl, whisk the oil, lemon juice, garlic and pepper. Pour over salad; toss to coat.
Nutrition Facts
1-1/2 cups: 318 calories, 21g fat (5g saturated fat), 50mg cholesterol, 573mg sodium, 12g carbohydrate (1g sugars, 2g fiber), 22g protein.

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