In a large skillet or wok, stir-fry mushrooms in oil until tender. Stir in the rice, chicken and soy sauce. Cook over low heat for 8-10 minutes, stirring occasionally.
Add egg and onion; cook and stir for 1-2 minutes or until egg is set.
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Average Rating:
Kimosaabe
Oct 12, 2020
Was not a fan. Rice was gooey and flavor bland. DEFINATELY won’t be making again.
elaineae
May 12, 2013
I will make again. Very tasty. I did start with 2 slices bacon chopped and it added more flavor.
jieastcott
Jan 24, 2013
No comment left
John J Kenedy
Jan 5, 2013
Extremely Tasty!
mlia
Apr 29, 2012
Very easy and delicious. I substituted yellow onion for green onion and just cooked it for longer.
krordal
Apr 24, 2012
No comment left
grjen
Feb 2, 2012
I was disappointed in this recipe because it didn't taste the same as this dish at my favorite restaurant. I would add other sauces to it, like maybe teriyaki sauce to enhance the flavor.
Aroid413
Jun 27, 2011
GRRRRREAT!
lindsay233
May 24, 2011
Very easy and tastes great too. I added some frozen peas to the mix after the chicken and before the egg and onions.
Reviews
Was not a fan. Rice was gooey and flavor bland. DEFINATELY won’t be making again.
I will make again. Very tasty. I did start with 2 slices bacon chopped and it added more flavor.
No comment left
Extremely Tasty!
Very easy and delicious. I substituted yellow onion for green onion and just cooked it for longer.
No comment left
I was disappointed in this recipe because it didn't taste the same as this dish at my favorite restaurant. I would add other sauces to it, like maybe teriyaki sauce to enhance the flavor.
GRRRRREAT!
Very easy and tastes great too. I added some frozen peas to the mix after the chicken and before the egg and onions.
No comment left