Quick Chicken Fried Rice for Two
David Tiren of Catonsville, Maryland uses leftover chicken and rice to make this classic Chinese recipe, enhanced with soy sauce and green onions.
Ingredients
- 1/4 cup chopped fresh mushrooms
- 1 tablespoon canola oil
- 1-1/2 cups cold cooked long grain rice
- 3/4 cup cubed cooked chicken
- 2 tablespoons reduced-sodium soy sauce
- 1 egg, lightly beaten
- 1 green onion, sliced
Reviews
Was not a fan. Rice was gooey and flavor bland. DEFINATELY won’t be making again.
I will make again. Very tasty. I did start with 2 slices bacon chopped and it added more flavor.
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Extremely Tasty!
Very easy and delicious. I substituted yellow onion for green onion and just cooked it for longer.
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I was disappointed in this recipe because it didn't taste the same as this dish at my favorite restaurant. I would add other sauces to it, like maybe teriyaki sauce to enhance the flavor.
GRRRRREAT!
Very easy and tastes great too. I added some frozen peas to the mix after the chicken and before the egg and onions.
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