Orange Sweet Rolls Tips
Can you knead the dough for orange sweet rolls in a stand mixer?
Many yeast doughs can be kneaded in a stand mixer, and these orange sweet rolls are no exception. Knead the dough in a stand mixer fitted with a dough hook on medium speed until the dough is soft and elastic, and doesn’t break when a small amount of dough is gently pulled, about 4 minutes.
How do you store orange sweet rolls?
These delicious rolls will likely be gobbled up as soon as they hit the serving platter, and are freshest the day they are made. But if you have any leftovers, store them in a tightly covered container in the refrigerator for up to 2 days. Bring up to room temperature before serving. Leftovers can be frozen for up to 3 weeks in an airtight container. Here's how to store more of your favorite baked goods
Can you make orange sweet rolls ahead of time?
To make these rolls a day ahead of time, complete the recipe through step 3, except instead of covering with a kitchen towel and letting rise, cover tightly and refrigerate for up to 12 hours. When you’re ready to bake, remove from the refrigerator and let them rise on the counter until doubled, which could take as long as 4 hours. Then, bake as directed and serve with French hot chocolate
or cranberry orange mimosas
for a really indulgent treat.—Catherine Ward, Taste of Home Prep Kitchen Manager
1 roll: 311 calories, 15g fat (6g saturated fat), 24mg cholesterol, 445mg sodium, 42g carbohydrate (17g sugars, 2g fiber), 5g protein.