Quick Cilantro Chicken
Total TimePrep/Total Time: 30 min.
Delicious! Make sure you really caramelize the onions or come close to it for a proper sweetness (the photo of the recipe shows onions that aren't really golden, which is what the recipe calls for). This recipe has so much lemon flavor from the fresh lemon juice that it actually overtakes the cilantro; those looking for that cilantro flavor may want to add more than recommended. My family tried ours with a yellow rice and beans blend, but the strong flavors of both fought rather than complementing each other. We'll try it with brown or white rice next time to allow the chicken to really shine.
We thought this was ok. I added diced avocado, sour cream and salsa to mine to add some flavor. it was great the next day on top of a southwestern salad, but we didn't think it was good on it's own.
Very good! I substituted lime for the lemon and added some black beans and some carrots just because I had them around... This recipe wasn't dry at all for me. Will make again.
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It was very good but a little too much lemon. I will make it again with some modifications? It is a little too dry.
Delicious and easy
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When I first made this recipe, I made it as is and didn't add anything else. I liked it, but I felt it needed something more to balance it out. I made it again and I added black beans, salsa, and guacamole. It's great! It's like homemade Chipotle. Thanks for sharing!!
Good, but will use less lemon juice next time.
Easy to make, tastes great! I love cilantro, and this recipe really brings out the flavor with the lemon and cilantro with chicken. I added sour cream and sprinkled cheddar cheese on top...Definitely make it again!