Quick Colorful Bean Salad

Ingredients

• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
• 1 cup fresh or frozen corn, thawed
• 1 medium green pepper, chopped
• 1 medium sweet red pepper, chopped
• 1/2 cup chopped red onion
• 1 jalapeno pepper, seeded and chopped
• 2 tablespoons canola oil
• 2 tablespoons red wine vinegar
• 1 tablespoon balsamic vinegar
• 1-1/2 teaspoons ground cumin
• 1-1/2 teaspoons chili powder
• 1 teaspoon sugar
• 1/2 teaspoon dried oregano
• 1 tablespoon lime juice

Text Ingredients