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Quick Colorful Rice Medley

Total Time

Prep/Total Time: 15 min.


4 servings

Steak sauce gives this rice dish a different flavor twist. Carrot, red onion and parsley add a nice touch of color.—Terri Griffin, Salisbury, Maryland


  • 2 cups water
  • 2 cups uncooked instant rice
  • 1/3 cup shredded carrot
  • 1/4 cup finely chopped red onion
  • 1-1/2 teaspoons steak sauce
  • 1 teaspoon butter
  • 1/2 to 1-1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 teaspoon minced fresh parsley


  1. In a large saucepan, bring water to a boil. Stir in rice. Remove from the heat; cover and let stand for 3 minutes. Stir in the remaining ingredients. Cover and let stand 5 minutes longer.

Nutrition Facts

1 cup: 139 calories, 1g fat (1g saturated fat), 3mg cholesterol, 339mg sodium, 29g carbohydrate (0 sugars, 1g fiber), 3g protein. Diabetic Exchanges: 2 starch.

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