Quick Corn Dip
A friend gave me this dip and I substituted as much as I could with fat-free products It's a lean and delectable chip dip! —Monica Childs, Olathe, Kansas
Ingredients
- 1 can (11 ounces) white corn, drained
- 1 can (11 ounces) Mexicorn, drained
- 1 cup shredded fat-free cheddar cheese
- 4 green onions, chopped
- 1/2 cup fat-free sour cream
- 1/2 cup fat-free mayonnaise
- 1 can (4 ounces) chopped green chilies
- 1/4 teaspoon garlic powder
- 1/4 teaspoon seasoned salt
- 1/8 teaspoon chili powder
- Baked tortilla chip scoops
