Quick Corn Salsa

Name: Quick Corn Salsa
Prep time: 25 min
Total time: 25 min
Yield: 7 cups.
Cuisine: North America, Mexican
Ingredients: 1 can (15 ounces) tomato sauce; 1 can (14-1/2 ounces) stewed tomatoes, cut up; 1 can (11 ounces) Mexicorn, drained; 1 can (10 ounces) diced tomatoes and green chilies; 2 medium tomatoes, chopped; 2/3 cup chopped onion; 1/2 cup minced fresh cilantro; 2 tablespoons lime juice; 2 tablespoons minced garlic; 1/4 teaspoon garlic salt; 1/4 teaspoon chili powder; Tortilla chips

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Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

7 cups

“A friend gave us this recipe, and everyone just raves about it.” Canned ingredients make this flavorful salsa a breeze to whip up. Dave Kepler - Metamora, IL