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Home
Dips
Salsa
Corn Salsa
Quick Corn Salsa
“A friend gave us this recipe, and everyone just raves about it.” Canned ingredients make this flavorful salsa a breeze to whip up. Dave Kepler - Metamora, IL
Quick Corn Salsa Recipe photo by Taste of Home
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Total Time
Prep/Total Time: 25 min.
Makes
7 cups
Read Next
Test Post123Edit
Green & Gold Salsa
Presto Black Bean & Corn Salsa
Ingredients
1 can (15 ounces) tomato sauce
1 can (14-1/2 ounces) stewed tomatoes, cut up
1 can (11 ounces) Mexicorn, drained
1 can (10 ounces) diced tomatoes and green chilies
2 medium tomatoes, chopped
2/3 cup chopped onion
1/2 cup minced fresh cilantro
2 tablespoons lime juice
2 tablespoons minced garlic
1/4 teaspoon garlic salt
1/4 teaspoon chili powder
Tortilla chips
Text Ingredients
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Directions
In a large bowl, combine the first 11 ingredients. Chill until serving. Serve with tortilla chips.
Nutrition Facts
1/4 cup: 23 calories, 0 fat (0 saturated fat), 0 cholesterol, 216mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 1g protein.
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