Quick Cranberry Pork Chops
Dried cranberries add a touch of sweetness-and autumn appeal-to this skillet supper. Don't have pork chops on hand? Use four boneless skinless chicken bread halves instead.
Ingredients
- 4 bone-in pork loin chops (1/2 inch thick and 8 ounces each)
- 2 tablespoons butter
- 1 cup chicken broth, divided
- 1/2 teaspoon dried rosemary, crushed
- 1/4 cup sliced green onions
- 1/4 cup dried cranberries
- 1/8 teaspoon pepper
- 3 teaspoons cornstarch
- Hot cooked rice
Reviews
It was good, but not something that will be made on a regular basis