Quick Creamy Banana Pie
"I tried a lot of different banana pie recipes before I found one that could be modified into a low-fat version with great results," writes Martha Domeny of San Diego, California.
Ingredients
- 1 package (8 ounces) reduced-fat cream cheese
- Sugar substitute equivalent to 1/2 cup sugar
- 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
- 1 reduced-fat graham cracker crust (9 inches)
- 3 medium firm bananas, sliced
- 1-1/3 cups cold 2% milk
- 1 package (1 ounce) sugar-free instant vanilla pudding mix
