Quick & Easy Deep Dish Pizza
Total TimePrep: 30 min. Bake: 30 min.
Pizza crust needs to be par-baked a bit before adding toppings...otherwise very good!
Very good & it all came together very quickly. My store didn't have boxed pizza dough mix, so instead I used fresh pizza dough from the refrigerated section. The combo of flavors is nice, although I found myself adding basil, oregano, parsley & garlic to the saucy mix along with salt & pepper to bring up the pizza flavor. The Canadian bacon (ham) adds a chewy texture amongst the other meats & cheese. The crust around the edges was nice & crunchy, but the bottom of the dough, while cooked, was soggy. Perhaps the crust should be baked a bit first or I'll try it again when I can find the boxed crust mix. I didn't mind because the flavor was there & it made a nice 1 dish meal with a salad & garlic knots. Will definately make this again with a few changes.
I made my own gluten-free pizza crust for this recipe. I was very impressed with how simply this pizza came together - it is definitely a quick & easy recipe!
My husband and I made this for dinner tonight and we loved it! We used homemade pizza dough, but otherwise followed the recipe. Great recipe!
I will use ground Italian sausage instead of ground beef.
This was a great recipe, and very simple to execute. The only change I made was making my own pizza crust. I also opted for turkey pepperoni to save some calories. It was very well received by my husband, toddler, and preschooler. It's being added to the regular meal rotation list!
Very good and well received. Next time I will try using ground sausage instead or addition to the ground beef.
Recipe saved! Only change I'd make is **making my own pizza crust***.