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Quick Fried Rice

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

I revised this recipe from an old cookbook. It's a great way to use up leftover cooked rice and it can be ready in just a few minutes.—Rhonda Olivieri, East Earl, Pennsylvania

Ingredients

  • 1/3 cup chopped onion
  • 1/4 cup butter
  • 4 cups cold cooked rice
  • 3 tablespoons teriyaki sauce
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1 egg, lightly beaten

Directions

  1. In a large skillet, saute onion in butter until tender. Stir in the rice, teriyaki sauce, parsley, garlic powder and pepper. Cook over medium-low heat for 5 minutes, stirring occasionally. Add the egg; cook and stir until egg is completely set, about 3 minutes.

Nutrition Facts

3/4 cup: 344 calories, 13g fat (8g saturated fat), 84mg cholesterol, 592mg sodium, 48g carbohydrate (3g sugars, 1g fiber), 7g protein.

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