Quick Frozen Pumpkin Pie
“The holidays are the perfect time to try this quick twist on a traditional pumpkin pie,” suggests Marion Stoll, Dent, Minnesota. “I often make it ahead, so it goes from freezer to feast!”
Ingredients
- 1 quart vanilla ice cream, softened
- 3/4 cup canned pumpkin
- 1/4 cup honey
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon ground ginger
- Dash ground nutmeg
- Dash ground cloves
- 1 graham cracker crust (9 inches)
- Whipped topping and pecan halves, optional
Reviews
I am always on the lookout for new recipes to try on my family and this one looks so delicious; can't wait to try
I made this for our Christmas party last week -big hit! I put whipped cream around the edge of the pie and Christmas sprinkles in the midle to make it look Christmas-y! I'm making this again for our guests on Thursday! Quick, easy, delicious pie!