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Quick Garlic Soup

This recipe can be prepared a day ahead and can easily be doubled or tripled. I garnish each serving with a dab of sour cream. By adding chicken and rice, you can turn it into a main course.—Kathy Schrecengost, Oswego, New York
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4-6 servings

Ingredients

  • 2 small onions, chopped
  • 1/2 cup butter, cubed
  • 3 garlic cloves, minced
  • 6 tablespoons all-purpose flour
  • 6 cups chicken broth
  • 1/4 to 1/2 teaspoon cayenne pepper

Directions

  • In a large saucepan, saute onions in butter until tender, about 2-3 minutes. Add garlic; cook 1 minute longer. Stir in flour until blended. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; simmer, uncovered, for 15 minutes. Stir in cayenne.
Nutrition Facts
1 cup: 189 calories, 16g fat (9g saturated fat), 41mg cholesterol, 1085mg sodium, 10g carbohydrate (3g sugars, 1g fiber), 3g protein.

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Reviews

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Average Rating:
  • TOrndoff
    Apr 12, 2013

    No comment left

  • deannacollin
    May 7, 2011

    Everyone loves this soup when I make it. I leave the chicken in and add barley to make a main course meal. I serve it with delicious, moist tea biscuits.

  • katlaydee3
    Jul 6, 2010

    Excellent soup. I loved this recipe.

  • krystaljoy
    Feb 21, 2010

    No comment left