3 cups sliced raw beets or 2 cans (16 ounces each) sliced beets
1/2 cup sugar
1 tablespoon all-purpose flour
1/2 cup white vinegar
1/2 teaspoon salt
2 tablespoons butter
Directions
In a saucepan, place raw beets and enough water to cover. Cook until tender, 15-20 minutes. Drain, reserving 1/4 cup liquid. (If using canned beets, drain and reserve 1/4 cup juice.)
In another saucepan, combine sugar, flour, vinegar and reserved beet juice. Cook over low heat until thickened. Stir in beets, salt and butter. Simmer for 10 minutes.
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Average Rating:
Becky
Feb 28, 2021
No comment left
Akshay
Jun 14, 2020
<a href=”https://graphicrecipes.com/recipe/canned-beet-recipes-are-the-ultimate-elegance-in-your-vegan-platter/”>Quick Harvard Beets are the ultimate power-pack of nutrition and taste covered up in the crimson shade blanket!</a>
sugarkisses114
Nov 24, 2019
I love Harvard beats and have since a child this is exactly like my mother’s recipe but sometimes she would substitute the vinegar (she used apple cider vinegar not white) with orange juice!
Deborah
Nov 15, 2019
My grandmother and mother always added a sprinkling of ground cloves to their Harvard Beets. Delicious!
penja128
Oct 30, 2018
No comment left
fleming
Oct 25, 2018
My favorite way to enjoy cooked beets.
Courtney
Feb 14, 2018
I love this recipe!
2124arizona
Jul 8, 2017
This is the best recipe I have for Harvard beets!! Everyone loved them and they're easy to prepare!!
Nancy
Jun 26, 2017
This receipt is perfect. It belongs under "pickles" and is better than most and extremely nutritious !
Melody
Feb 18, 2017
My Mom made these when I was a little girl. I always loved them. Haven't had them in a long time. Got to thinking about it and she always called them Harvard Beets. Well, low and behold, I found the recipe!!!
Reviews
No comment left
<a href=”https://graphicrecipes.com/recipe/canned-beet-recipes-are-the-ultimate-elegance-in-your-vegan-platter/”>Quick Harvard Beets are the ultimate power-pack of nutrition and taste covered up in the crimson shade blanket!</a>
I love Harvard beats and have since a child this is exactly like my mother’s recipe but sometimes she would substitute the vinegar (she used apple cider vinegar not white) with orange juice!
My grandmother and mother always added a sprinkling of ground cloves to their Harvard Beets. Delicious!
No comment left
My favorite way to enjoy cooked beets.
I love this recipe!
This is the best recipe I have for Harvard beets!! Everyone loved them and they're easy to prepare!!
This receipt is perfect. It belongs under "pickles" and is better than most and extremely nutritious !
My Mom made these when I was a little girl. I always loved them. Haven't had them in a long time. Got to thinking about it and she always called them Harvard Beets. Well, low and behold, I found the recipe!!!