Quick Harvard Beets
We grow beets in our own garden, and they're so good in this recipe. They have such a nice flavor and are very pretty when served.
Ingredients
- 3 cups sliced raw beets or 2 cans (16 ounces each) sliced beets
- 1/2 cup sugar
- 1 tablespoon all-purpose flour
- 1/2 cup white vinegar
- 1/2 teaspoon salt
- 2 tablespoons butter
Reviews
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<a href=”https://graphicrecipes.com/recipe/canned-beet-recipes-are-the-ultimate-elegance-in-your-vegan-platter/”>Quick Harvard Beets are the ultimate power-pack of nutrition and taste covered up in the crimson shade blanket!</a>
I love Harvard beats and have since a child this is exactly like my mother’s recipe but sometimes she would substitute the vinegar (she used apple cider vinegar not white) with orange juice!
My grandmother and mother always added a sprinkling of ground cloves to their Harvard Beets. Delicious!
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My favorite way to enjoy cooked beets.
I love this recipe!
This is the best recipe I have for Harvard beets!! Everyone loved them and they're easy to prepare!!
This receipt is perfect. It belongs under "pickles" and is better than most and extremely nutritious !
My Mom made these when I was a little girl. I always loved them. Haven't had them in a long time. Got to thinking about it and she always called them Harvard Beets. Well, low and behold, I found the recipe!!!