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Home Recipes Ingredients Rice & Grains Rice

Quick Herbed Rice

Name: Quick Herbed Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 servings.
Ingredients: 1-1/2 cups water; 2 teaspoons chicken bouillon granules; 1 teaspoon dried minced onion; 1/2 teaspoon dried thyme; 1/2 teaspoon dried marjoram; 1/4 teaspoon dried rosemary, crushed; 1-1/2 cups uncooked instant rice

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Total Time

Prep/Total Time: 15 min.

Makes

3 servings

My mom shared this recipe. It requires almost no preparation and makes a delicious addition to just about any main course. Try it with beef bouillon instead of chicken bouillon it that's a better fit with your meal.

Quick Herbed Rice Recipe photo by Taste of Home

Ingredients

1-1/2 cups water
2 teaspoons chicken bouillon granules
1 teaspoon dried minced onion
1/2 teaspoon dried thyme
1/2 teaspoon dried marjoram
1/4 teaspoon dried rosemary, crushed
1-1/2 cups uncooked instant rice

Directions

In a large saucepan, bring water to a boil. Add the bouillon, onion, thyme, marjoram and rosemary; stir until bouillon is dissolved. Stir in rice. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork.

Nutrition Facts

1 cup: 187 calories, 0 fat (0 saturated fat), 0 cholesterol, 563mg sodium, 41g carbohydrate (1g sugars, 1g fiber), 4g protein.

Quick Herbed Rice

Ingredients

Directions

Nutrition Facts

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