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Quick Icebox Sandwiches

My mother liked making these cool, creamy treats when I was growing up in the States because they're so quick to fix. Then I made them for my three kids.—Sandy Armijo, Naples, Italy
  • Total Time
    Prep: 20 min. + freezing
  • Makes
    2 dozen

Ingredients

  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 2 cups cold 2% milk
  • 2 cups whipped topping
  • 1 cup miniature semisweet chocolate chips
  • 24 whole graham crackers, halved

Directions

  • Mix pudding and milk according to package directions; refrigerate until set. Fold in whipped topping and chocolate chips.
  • Place 24 graham cracker halves on a baking sheet; top each with about 3 tablespoons filling. Place another graham cracker half on top. Wrap individually in plastic; freeze until firm, about 1 hour. Serve sandwiches frozen.
Nutrition Facts
1 sandwich: 142 calories, 5g fat (3g saturated fat), 2mg cholesterol, 131mg sodium, 23g carbohydrate (13g sugars, 1g fiber), 2g protein.

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