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Home Recipes Cooking Style Cooking for Two

Quick Marinated Mushrooms

Name: Quick Marinated Mushrooms
Prep time: 10 min
Total time: 10 min
Yield: 2 servings.
Ingredients: 1/3 cup water; 1/4 cup cider vinegar; 2 tablespoons vegetable oil; 2 tablespoons olive oil; 2 garlic cloves, peeled and cut into wedges; 1 bay leaf; 4 teaspoons minced fresh parsley; 1/2 teaspoon dried basil; 1/4 teaspoon dried oregano; 1/4 teaspoon dried thyme; 1/4 teaspoon pepper; 1/8 to 1/4 teaspoon salt; 1/2 pound fresh mushrooms

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Test Kitchen Approved

Total Time

Prep: 10 min. + marinating

Makes

2 servings

This recipe came to me from a dear friend. I use these flavorful mushrooms as a side dish or to garnish an entree. They're always a big hit at potlucks. —Sylvia Raynor, Corvalis, Oregon

Quick Marinated Mushrooms Recipe photo by Taste of Home

Ingredients

1/3 cup water
1/4 cup cider vinegar
2 tablespoons vegetable oil
2 tablespoons olive oil
2 garlic cloves, peeled and cut into wedges
1 bay leaf
4 teaspoons minced fresh parsley
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 teaspoon pepper
1/8 to 1/4 teaspoon salt
1/2 pound fresh mushrooms

Directions

In a bowl, combine the water, vinegar, oils, garlic, bay leaf, parsley and seasonings. Add mushrooms; toss to coat. Cover and refrigerate for at least 6 hours. Discard bay leaf. Serve with a slotted spoon.

Quick Marinated Mushrooms

Ingredients

Directions

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