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Quick ‘n’ Easy Lasagna

Total Time

Prep: 25 min. Bake: 35 min.


6-8 servings

"I never have leftovers when I prepare this hearty crowd-pleaser," notes Brenda Richardson, Rison, Arkansas. "It's my son's favorite, and my husband and I like to make it on nights we have friends over to play cards."


  • 16 lasagna noodles
  • 2 pounds ground beef
  • 1 jar (28 ounces) spaghetti sauce
  • 1 pound process cheese (Velveeta), cubed


  1. Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Add spaghetti sauce; heat through. Rinse and drain the noodles.
  2. In a greased 13-in. x 9-in. baking dish, layer a third of the meat sauce and half of the noodles and cheese. Repeat layers. Top with remaining meat sauce.
  3. Cover and bake at 350° for 35 minutes or until bubbly.

Nutrition Facts

1 piece: 625 calories, 28g fat (14g saturated fat), 94mg cholesterol, 1248mg sodium, 51g carbohydrate (13g sugars, 3g fiber), 40g protein.

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