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Quick Pickled Radishes

This pickled radish recipe is the perfect addition to tacos, barbecue or just about any sandwich you can dream of. Each sliced radish is just a little bit sweet, slightly crunchy and has an amazing amount of zing. You're probably going to want to have a batch in your fridge at all times! —Colleen Delawder, Herndon, Virginia
  • Total Time
    Prep: 25 min. + chilling
  • Makes
    3 cups

Ingredients

  • 1 pound radishes
  • 1/2 cup water
  • 1/2 cup cider vinegar
  • 1/4 cup sugar
  • 1/4 cup packed light brown sugar
  • 1 tablespoon mustard seed
  • 1 teaspoon kosher salt
  • 1 teaspoon whole peppercorns
  • 1 to 2 bay leaves

Directions

  • With a mandoline or vegetable peeler, cut radishes into very thin slices. Place radishes in a 1-quart jar. In a large saucepan, bring remaining ingredients to a boil. Carefully ladle hot liquid over radishes. Cover and refrigerate overnight.
Nutrition Facts
1/4 cup: 11 calories, 0 fat (0 saturated fat), 0 cholesterol, 296mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 0 protein.

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