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Home Recipes Ingredients Vegetables Peppers

Quick Pork Chow Mein

Name: Quick Pork Chow Mein
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings.
Ingredients: 2/3 cup uncooked instant rice; 2 tablespoons butter; 1/2 teaspoon salt; 1 large onion, chopped; 2 celery ribs, sliced; 1 medium green or sweet red pepper, chopped; 1 teaspoon chicken bouillon granules; 1-1/2 cups boiling water; 1 cup cubed cooked pork roast; 1 tablespoon cornstarch; 1 tablespoon cold water; 1 tablespoon reduced-sodium soy sauce; Chow mein noodles

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

3 servings

"This crunchy combination is quick to fix and a great way to use up leftover pork roast," writes Deborah Stark of Cavalier, North Dakota. "I've substituted leftover turkey for the pork with equally pleasing results."

Quick Pork Chow Mein Recipe photo by Taste of Home

Ingredients

2/3 cup uncooked instant rice
2 tablespoons butter
1/2 teaspoon salt
1 large onion, chopped
2 celery ribs, sliced
1 medium green or sweet red pepper, chopped
1 teaspoon chicken bouillon granules
1-1/2 cups boiling water
1 cup cubed cooked pork roast
1 tablespoon cornstarch
1 tablespoon cold water
1 tablespoon reduced-sodium soy sauce
Chow mein noodles

Directions

In a large skillet, saute rice in butter and salt until golden. Add the onion, celery and green pepper; cook until crisp-tender. Dissolve bouillon in boiling water; add to the rice mixture. Add pork; bring to a boil. Reduce heat; cover and cook until the rice is tender, 5 minutes.
Combine cornstarch, cold water and soy sauce until smooth; gradually add to skillet. Bring to a boil; cook and stir until thickened, 2 minutes. Serve with chow mein noodles.

Nutrition Facts

1 each: 291 calories, 12g fat (6g saturated fat), 63mg cholesterol, 1113mg sodium, 28g carbohydrate (5g sugars, 2g fiber), 17g protein.

Quick Pork Chow Mein

Ingredients

Directions

Nutrition Facts

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